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Mechanisms of Antihypertensive Effects of Long-Term Traditional Miso Intake

  • DONGDONG D
  • EBISAWA K
  • MIYAMOTO Y
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2014) 109(3) 126-136
DOI: 10.6013/jbrewsocjapan.109.126
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DONGDONG, D., EBISAWA, K., MIYAMOTO, Y., YOSHINAGA, M., & UEHARA, Y. (2014). Mechanisms of Antihypertensive Effects of Long-Term Traditional Miso Intake. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 109(3), 126–136. https://doi.org/10.6013/jbrewsocjapan.109.126

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