Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and Readership
Cite
CITATION STYLE
APA
CHAMBA, J. F. (1988). Salage de l’Emmental. I. Influence des conditions de saumurage sur l’absorption du sel et sa cinétique. Le Lait, 68(2), 121–142. https://doi.org/10.1051/lait:198829
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