Study on Halal Food in Indonesia

Abstract

Indonesia, as a country with the largest Muslim majority population, certainly has great potential in the halal food industry. Indonesia has the potential to develop the halal industry in various sectors, especially halal food, halal tourism, halal fashion, halal pharmaceuticals, and halal cosmetics. This study aims to determine the extent of the development of research on the theme of Halal food in Indonesia. The results of the study indicate that the number of research publications related to this topic is 225 Scopus indexed journal articles. The results show that in the development of research related to Halal food in Indonesia based on bibliometric keyword mapping, the most used words are product, halal certification, halal food, intention, attitude, knowledge, market, and industry. Based on the keywords that are often used, it can then be grouped into 5 research clusters with topics that discuss: (1) Halal Food Safety Standards in Indonesia, (2) Halal Labels on Halal Food in Indonesia, (3) Halal Logistics Services, (4) Halal Awareness among Producers, and (5) Halal Food Products in Indonesia. Topics outside of this are of concern to researchers in the future so that studies related to halal food in Indonesia become more comprehensive