Journal ArticleOPEN ACCESS

Effects of Antioxidants on the Thermal Oxidation of Oils and Decomposition of Tocopherol in Vegetable Oils.

  • KAJIMOTO G
  • KANOMI Y
  • KAWAKAMI H
  • et al.
Nippon Eiyo Shokuryo Gakkaishi (1992) 45(3) 291-295
DOI: 10.4327/jsnfs.45.291
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KAJIMOTO, G., KANOMI, Y., KAWAKAMI, H., HAMATANI, M., & MAEDA, H. (1992). Effects of Antioxidants on the Thermal Oxidation of Oils and Decomposition of Tocopherol in Vegetable Oils. Nippon Eiyo Shokuryo Gakkaishi, 45(3), 291–295. https://doi.org/10.4327/jsnfs.45.291

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