Cite
CITATION STYLE
APA
Kahala, M., & Joutsjoki, V. (2012). Traditional Finnish Fermented Milk “Viili.” In Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition (Vol. 1–2, pp. 173–180). CRC Press. https://doi.org/10.1201/b12084-14
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