Is It Possible for Both “Decaffeination” and “Beverage Quality” to Coexist?: Development of Selective Decaffeination Technology in Industrial Food Production

SHIONO, T. (2018). Is It Possible for Both “Decaffeination” and “Beverage Quality” to Coexist?: Development of Selective Decaffeination Technology in Industrial Food Production. KAGAKU TO SEIBUTSU, 56(6), 395–401. https://doi.org/10.1271/kagakutoseibutsu.56.395