Proximate Chemical Composition of Sea Grapes Caulerpa racemosa (J. Agardh, 1873) Collected from a Sub-Tropical Coast

Abstract

Some of the authors of this publication are also working on these related projects: E-Science project of Malaysian Government View project Development of hatchery technology of few common culture species for small scale fish farms in Bangladesh approved by The Ministry of Science and Technology, Abstract Background: Nutritional fact study has prime importance to make the species edible and commercially viable to the consumers. Proximate chemical composition and amino acid profile were investigated to understand the nutritional value and protein quality of an edible algae Caulerpa racemosa.