Fluorescent Carbon Dots Derived from Vehicle Exhaust Soot and Sensing of Tartrazine in Soft Drinks

70Citations
Citations of this article
82Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Recycling of waste into valuable products plays a significant role in sustainable development. Herein, we report the conversion of vehicle exhaust waste soot into water-soluble fluorescent carbon dots via a simple acid refluxion method. The obtained carbon dots were characterized using microscopic and spectroscopic techniques. Microscopic techniques reveal that the prepared carbon material is spherical in shape with an average particle size of ∼4 nm. Spectroscopic studies exhibited that the carbon dots are emissive in nature, and the emission is excitation-dependent. Further, the prepared carbon dots were successfully utilized as a fluorescent probe for the detection of tartrazine with a limit of detection of 26 nM. The sensitivity of carbon dots has also been realized by the detection of trace amounts of tartrazine in commercial soft drinks. Overall, this work demonstrates the conversion air pollutant soot into value-added fluorescent nanomaterials toward sensing applications.

Cite

CITATION STYLE

APA

Thulasi, S., Kathiravan, A., & Asha Jhonsi, M. (2020). Fluorescent Carbon Dots Derived from Vehicle Exhaust Soot and Sensing of Tartrazine in Soft Drinks. ACS Omega, 5(12), 7025–7031. https://doi.org/10.1021/acsomega.0c00707

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free