Advertising of ultra-processed foods and beverages: Children as a vulnerable population

76Citations
Citations of this article
292Readers
Mendeley users who have this article in their library.

Abstract

The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childhood overweight and obesity. Recent evidence has shown that food and beverage advertising has a great influence on children's eating behavior. This population has become a key target market for the ultra-processed foods and beverages industry, which is marketing products in an aggressive way. Evidence shows that Latin American countries have poor regulation of ultra-processed foods and beverages advertising, where the discourse of self-regulation still prevails over statutory regulations. The following commentary explores how advertising might play an important role in developing unhealthy dietary patterns and obesity in Latin American children, as well as the urgent need for government action and the involvement of civil society to tackle this public health issue.

Cite

CITATION STYLE

APA

Mallarino, C., Gómez, L. F., González-Zapata, L., Cadena, Y., & Parra, D. C. (2013). Advertising of ultra-processed foods and beverages: Children as a vulnerable population. Revista de Saude Publica, 47(5), 1006–1010. https://doi.org/10.1590/S0034-8910.2013047004319

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free