Revitalizing sub-optimal drylands: Exploring the role of biofertilizers

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Abstract

Indonesia has a dry land area of 79.69%, with low soil productivity (physical, chemical, and biological), as well as uneven and unpredictable rainfall. The dryland potential is optimally utilized using biofertilizers that can produce microbes to increase soil fertility. This research aims to determine the effects of biofertilizers on dryland improvement and crop production. The study was conducted from February to May 2021 in Central Java, Indonesia. Using a randomized block design in peanut cultivation. Six biofertilizers (Controlled, Agrimeth, BioNutrient, Gliocompost, Agrimeth + BioNutrient, Agrimeth + BioNutrient + Gliocompost) were applied with four replications. The performance of each biofertilizer was assessed based on chemical soil parameters, soil microbe population, plant growth, and yields. The soil in the study area belonged to the Inceptisols group and exhibited moderately acidic pH, low organic carbon content, and low nitrogen levels. However, it had high potential and available phosphorus, as well as moderate potential and high available potassium. BioNutrient and Gliocompost increased available phosphate by 12 and 19%, respectively, due to the presence of Pseudomonas fluorescens and Aspergillus sp. Agrimeth influenced the population of Azospirillum (45-63%) and enhanced phosphate-solubilizing bacteria. Agrimeth + BioNutrient + Gliocompost promoted the growth of the Azospirillum and Trichoderma populations (17-18%), resulting in a 45.04% increase in profits. Biofertilizer inoculation positively affected peanut development, root nodule formation, and yield. This novelty showed the potential of biofertilizers in improving dryland conditions, increasing crop productivity, and contributing to sustainable agriculture in the long term.

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APA

Samijan, Minarsih, S., Jauhari, S., Basuki, S., Susila, A., Nurwahyuni, E., … Aristya, V. E. (2023). Revitalizing sub-optimal drylands: Exploring the role of biofertilizers. Open Agriculture, 8(1). https://doi.org/10.1515/opag-2022-0214

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