Abstract
Thermoplastics can be used for various applications, which range from household articles to the aeronautic sector. This book, "Thermoplastic Elastomers", is comprised of nineteen chapters, written by specialized scientists dealing with physical and/or chemical modifications of thermoplastics and thermoplastic starch. Such studies will provide a great benefit to specialists in food, electric, telecommunication devices, and plastic industries. Each chapter provides a comprehensive introduction to a specific topic, with a survey of developments to date.
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CITATION STYLE
Joy, C., Vernaza Leoro, M. G., Schmiele, M., Eduardo, R., & Kil, Y. (2012). Thermoplastic Extrusion in Food Processing. In Thermoplastic Elastomers. InTech. https://doi.org/10.5772/36874
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