ANALISIS MENU MAKANAN SEHAT DI RESTAURANT SALADBAR BY HADIKITCHEN DI MALL KELAPA GADING

Abstract

A healthy food menu in a restaurant is an arrangement of a menu list that sells various kinds of healthy food products in a restaurant, a healthy food menu related to a healthy lifestyle. The menu is a list of human foods that are displayed, healthy food aims to make the body feel comfortable, have more energy for activities and avoid disease, indicators of healthy food, namely, a plant-based diet, high antioxidants and animal protein, food is a basic need that is needed at all times . This study will discuss the potential contained in healthy food menus in restaurants and draw conclusions from the results, to find out healthy food is a trend icon for one of the consumers and the saladbar by Hadikitchen conceptualizes a healthy food menu for consumers. This research method uses a qualitative descriptive analysis method with an interactive data analysis technique approach, from observation, interviews, documentation, data reduction, presentation, drawing conclusions and is included with the validity of the data, namely validity and reliability tests. The conclusion from the healthy food menu in the restaurant is that the healthy food menu is a consumer icon trend because of its unique use of raw materials