Journal ArticleOPEN ACCESS

Studies on Reactions of Sugars and Organic Acids in Canned Fruits

  • OSODO K
  • SHITOMI H
Journal for the Utilization of Agricultural Products (1961) 8(1) 18-21
DOI: 10.3136/nskkk1953.8.18
N/ACitations
Citations of this article
N/AReaders
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

OSODO, K., & SHITOMI, H. (1961). Studies on Reactions of Sugars and Organic Acids in Canned Fruits. Journal for the Utilization of Agricultural Products, 8(1), 18–21. https://doi.org/10.3136/nskkk1953.8.18

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free