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Textural property of vegetables and cooking

Journal for the Integrated Study of Dietary Habits (2006) 17(2) 100-104
DOI: 10.2740/jisdh.17.100
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Textural property of vegetables and cooking. (2006). Journal for the Integrated Study of Dietary Habits, 17(2), 100–104. https://doi.org/10.2740/jisdh.17.100

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