The warburg effect suppresses oxidative stress induced apoptosis yeast model for cancer

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Abstract

Background: Otto Warburg observed that cancer cells are often characterized by intense glycolysis in the presence of oxygen and a concomitant decrease in mitochondrial respiration. Research has mainly focused on a possible connection between increased glycolysis and tumor development whereas decreased respiration has largely been left unattended. Therefore, a causal relation between decreased respiration and tumorigenesis has not been demonstrated. Methodology/Principal Findings: For this purpose, colonies of Saccharomyces cerevisiae, which is suitable for manipulation of mitochondrial respiration and shows mitochondria-mediated cell death, were used as a model. Repression of respiration as well as ROS-scavenging via glutathione inhibited apoptosis and conferred a survival advantage during seeding and early development of this fast proliferating solid cell population. In contrast, enhancement of respiration triggered cell death. Conclusion/Significance: Thus, the Warburg effect might directly contribute to the initiation of cancer formation - not only by enhanced glycolysis - but also via decreased respiration in the presence of oxygen, which suppresses apoptosis. © 2009 Ruckenstuhl et al.

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Ruckenstuhl, C., Büttner, S., Carmona-Gutierrez, D., Eisenberg, T., Kroemer, G., Sigrist, S. J., … Madeo, F. (2009). The warburg effect suppresses oxidative stress induced apoptosis yeast model for cancer. PLoS ONE, 4(2). https://doi.org/10.1371/journal.pone.0004592

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