Studies on the Contribution of Environmental and Internal Factors Affecting the Edible Quality and Exterior Appearance of Satsuma Mandarin Fruits

MATSUMOTO, K., CHIKAIZUMI, S., OKU, H. I., & WATANABE, J. (1972). Studies on the Contribution of Environmental and Internal Factors Affecting the Edible Quality and Exterior Appearance of Satsuma Mandarin Fruits. Engei Gakkai Zasshi, 41(2), 171–178. https://doi.org/10.2503/jjshs.41.171