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Rice Fermentation Starters in Cambodia:

  • Yamamoto S
  • Matsumoto T
Japanese Journal of Southeast Asian Studies (2011) 49(2) 192-213
DOI: 10.20495/tak.49.2_192
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Yamamoto, S., & Matsumoto, T. (2011). Rice Fermentation Starters in Cambodia: Japanese Journal of Southeast Asian Studies, 49(2), 192–213. https://doi.org/10.20495/tak.49.2_192

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