Abstract
The black cumin or Nigella sativa L. seeds have many acclaimed medicinal properties such as bronchodilatory, hypotensive, antibacterial, antifungal, analgesic, anti-inflammatory and immunopotentiating. This review article is an update on the previous article published on Nigella sativa L. in this journal in 1999. It covers the medicinal properties and chemical syntheses of the alkaloids isolated from the seeds of the herb.
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APA
Akram Khan, M., & Afzal, M. (2016). Chemical composition of Nigella sativa Linn: Part 2 Recent advances. Inflammopharmacology, 24(2–3), 67–79. https://doi.org/10.1007/s10787-016-0262-7
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