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Ability of lactic acid bacteria isolated from Japanese fermented plant products to bind heterocyclic amines.

  • Hatakeyama* T
  • Tanaka N
  • Satoh E
  • et al.
Japanese Journal of Lactic Acid Bacteria (2011) 22(1) 49-54
DOI: 10.4109/jslab.22.49
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Hatakeyama*, T., Tanaka, N., Satoh, E., Uchimura, T., & Okada, S. (2011). Ability of lactic acid bacteria isolated from Japanese fermented plant products to bind heterocyclic amines. Japanese Journal of Lactic Acid Bacteria, 22(1), 49–54. https://doi.org/10.4109/jslab.22.49

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