Effect of plant growth-promoting rhizobacteria and gibberellic acid on salt stress tolerance in tomato genotypes.

Abstract

Salinity stress is a limiting factor that affects attainment of optimal yield of many vegetable crops at various growth stages in many arid and semi-arid parts of sub-Saharan Africa. The objective of this study was to explore salt tolerance of tomato (Solanum lycopersicum L.) genotypes under the influence of gibberellic acid (GA3) and Bacillus subtilis under screen house conditions. Tomato seeds were pre-soaked with 0, 0.4, 0.5 or 0.6 mM concentrations of GA3 and control in distilled water, respectively; for 12 hr at room temperature. The seeds were germinated in a screen house in 10 kg of soil contained 0, 100, or 200 mM NaCl treatment in polyethene bags. After two weeks of seed germination, the seedlings were inoculated with B. subtilis with the exception of controls. Results revealed that the single or combined treatments of GA3 (at different concentrations) and Bacillus subtilis significantly (P<0.05) increased photosynthetic pigments, and enhanced the concentrations of potassium, calcium, magnesium and phosphorus ions in the salt-stressed tomato. Both tomato genotypes showed low concentrations of sodium ions at all levels of gibberellic acid with Bacillus subtilis. Also, there were significant (P < 0.05) increases in the compatible solutes, antioxidant enzymes activity and antioxidant potential of salt-stressed tomato genotypes, in the combined treatments of GA3 and Bacillus subtilis. Tomato genotypes treated with GA3 and Bacillus subtilis, showed greater salt-tolerance even at high levels of salinity, than single treatment of either GA3 or Bacillus subtilis. Based on these findings, the genotypes are suitable for future breeding programmes to achieve optimal crop yield in saline conditions.