Abstract
… The effect of four weeks adaptation of rumen microbes to ANO was examined in vitro, using rumen fluid extracted from both basal diet group (BDG) and anise oil group (AOG) in a 2 (…
Cite
CITATION STYLE
APA
Eburu, P. O., Chikunya, S., Anya, M. I., & Ozung, P. O. (2017). Effects of rumen exposure to anise oil on ruminal fermentation and biohydrogenation of N–3 polyunsaturated fatty acids. Global Journal of Pure and Applied Sciences, 23(2), 231. https://doi.org/10.4314/gjpas.v23i2.3
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free