Effect of Egg Shell Composition on the Flexural and Hardness Properties of Epoxy Resin/ Egg Shell Particles Composite

  • Iloabachie I
  • Ajina O
  • Chime A
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Abstract

The effect of calcined egg shell particles on the mechanical properties of epoxy resin had been studied. The egg shell was sun dried for 3 days and calcined at 800oC in an electrically fired furnace model KGVB. The calcined egg shell was ground in a locally fabricated pulverized machine and sieved using Sieve Model 567924/173281Endecotts in accordance with ASTM standard. Microwave digestion system and an inductively coupled plasma mass spectrometer (ICP-MS) were used to determine the chemical composition of the egg shell. The egg shell particles were mixed with epoxy resin to develop a composite casted by open mold casting. The flexural and hardness properties of the developed composite was determined using Universal Testing Machine model TUE-C-100, observing ASTM D790 standard and Rockwell Scale K hardness testing machine according to ASTM D785 respectively. The results showed that the calcined egg shell contained mostly CaO. Maximum flexural strength of 12MPa was observed at 25 wt. % egg shell particles. The highest hardness value of HRN 393 was observed at 20 wt. % egg shell particles. The produced composites may be applied where moderate strength is required.

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APA

Iloabachie, I. C. C., Ajina, O. T., & Chime, A. C. (2021). Effect of Egg Shell Composition on the Flexural and Hardness Properties of Epoxy Resin/ Egg Shell Particles Composite. Journal of Engineering Research and Reports, 1–7. https://doi.org/10.9734/jerr/2021/v20i1117398

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