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Structural Characteristics of Plant Sphingolipids in Relation to Chilling and Freezing Tolerance.

  • OHNISHI M
  • ITO S
Journal of Japan Oil Chemists' Society (1997) 46(10) 1213-1225
DOI: 10.5650/jos1996.46.1213
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OHNISHI, M., & ITO, S. (1997). Structural Characteristics of Plant Sphingolipids in Relation to Chilling and Freezing Tolerance. Journal of Japan Oil Chemists’ Society, 46(10), 1213–1225. https://doi.org/10.5650/jos1996.46.1213

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