Draft genome sequences of two thermophilic, spore-forming Aeribacillus pallidus strains isolated from dairy products

Abstract

The presence of thermophilic spore-forming bacteria is challenging in industrial food processing. The presented genome sequences of Aeribacillus pallidus , isolated from raw milk and cocoa powder, provide insights into how to prevent damage to minimally processed foods and products with extended shelf life, such as milk products.