The use of Dolichos lablab and Lathyrus sativus in the making of taamiah (bean cakes) in Egypt

Abstract

1. In Egypt, the fried broad-bean cake (taamiak) has been known and enjoyed for centuries as a popular, delicious and cheap food. Attempts to relieve the present bean shortage through importation were made by the Government at a high cost. Our work aimed at offering an alternative method of relief. 2. Eight samples of the seeds of Dolichos lablab (gueshrangaig) and Lathyrus sativus (gilban), two local legumes, and of locally grown and imported broad beans were analysed and their compositions compared. Taamiahs made from the three species of bean were also analysed. 3. It was concluded that Dolichos lablab and Lathyrus sativus were suitable substitutes for broad beans in the making of taamiah. © 1959, The Nutrition Society. All rights reserved.