Journal ArticleOPEN ACCESS

Determinants of Halal Food New Product Adoption Intention in Malaysia: A SmartPLS Approach

  • Altekreeti B
  • Daud S
International Journal of Academic Research in Business and Social Sciences (2020) 10(5)
DOI: 10.6007/ijarbss/v10-i5/7188
N/ACitations
Citations of this article
25Readers
Mendeley users who have this article in their library.

Abstract

… is considered safer, cleaner, and more hygienic than non-halal food because a holder of halal certification must follow Sharia laws to label the food as halal. Hence, the whole halal …

Cite

CITATION STYLE

APA

Altekreeti, B., & Daud, S. (2020). Determinants of Halal Food New Product Adoption Intention in Malaysia: A SmartPLS Approach. International Journal of Academic Research in Business and Social Sciences, 10(5). https://doi.org/10.6007/ijarbss/v10-i5/7188

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free