Antimicrobial Properties of Natural Honey

Abstract

In present time, drug resistance in microbes is a very serious problem. The consequences of antibiotic resistance are significant. It can lead to the persistence of infections, increased healthcare costs, prolonged hospital stays and higher mortality rates. The research to obtain new antimicrobial compounds is vitally important. Hence, natural products are considered as safe alternatives to synthetic drugs. Honey is highly regarded for its nutritional value and therapeutic properties it has been used in traditional medicine in many countries for thousands of years. Its effectiveness as an antimicrobial agent is primarily due to its unique chemical composition natural hydrogen peroxide content, low water activity and acidic pH. The antimicrobial activity of honey can vary depending on factors such as floral source, geographical origin and processing methods. Honey has a strong antimicrobial effect and it may be an alternative natural source of medicine to prevent and treat many diseases caused by pathogenic microorganisms.