Journal ArticleOPEN ACCESS

The Relationship between E-Service Quality and E-Satisfaction of Online Food Ordering in the Klang Valley, Malaysia

  • Suppiah T
  • Fenn C
  • Al-Khaled A
International Journal of Academic Research in Business and Social Sciences (2021) 11(7)
DOI: 10.6007/ijarbss/v11-i7/8394
N/ACitations
Citations of this article
33Readers
Mendeley users who have this article in their library.

Abstract

… Moreover, they are able to select a delivery method of their choice while at the same time make payments online via the company website or mobile app. The benefits associated with …

Cite

CITATION STYLE

APA

Suppiah, T. R. A., Fenn, C. J., & Al-Khaled, A. A. S. (2021). The Relationship between E-Service Quality and E-Satisfaction of Online Food Ordering in the Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 11(7). https://doi.org/10.6007/ijarbss/v11-i7/8394

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free