Journal ArticleOPEN ACCESS

Relation of Meat Chargcteristics and Carcass Grades in Commercial Beef

  • OZUTSUMI K
  • ANDO S
  • IKEDA T
  • et al.
Nihon Chikusan Gakkaiho (1985) 56(1) 1-6
DOI: 10.2508/chikusan.56.1
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OZUTSUMI, K., ANDO, S., IKEDA, T., NAKAI, H., & CHIKUNI, K. (1985). Relation of Meat Chargcteristics and Carcass Grades in Commercial Beef. Nihon Chikusan Gakkaiho, 56(1), 1–6. https://doi.org/10.2508/chikusan.56.1

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