Abstract
Indigenous and traditional African vegetables are receiving increasing attention because of their potential to contribute to food and nutritional security as well as enhance livelihoods in sub-Saharan Africa. Traditional African vegetables are important sources of nutrients like …
Cite
CITATION STYLE
APA
Johnson, J. K., Kavoi, M. M., & John, M. (2018). Determinants of traders nutrition knowledge and intake of traditional African vegetables in Tanzania. African Journal of Food Science, 12(10), 263–271. https://doi.org/10.5897/ajfs2017.1593
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