Journal ArticleOPEN ACCESS

Changes in Pectinmethylesterase, Polygalacturonase and Pectic Substances of Ethanol-and Ethylene-treated Bananas during Ripening.

  • AGRAVANTE J
  • MATSUI T
  • KITAGAWA H
NIPPON SHOKUHIN KOGYO GAKKAISHI (1991) 38(6) 527-532
DOI: 10.3136/nskkk1962.38.527
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AGRAVANTE, J. U., MATSUI, T., & KITAGAWA, H. (1991). Changes in Pectinmethylesterase, Polygalacturonase and Pectic Substances of Ethanol-and Ethylene-treated Bananas during Ripening. NIPPON SHOKUHIN KOGYO GAKKAISHI, 38(6), 527–532. https://doi.org/10.3136/nskkk1962.38.527

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