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Antibacterial Activity of Bacteria Isolated from Fermenting Cocoa Water against Some Pathogenic Bacteria

  • Adegbehingbe K
  • Fakoya S
  • Oluyemi Bello M
  • et al.
International Journal of Current Microbiology and Applied Sciences (2019) 8(07) 401-408
DOI: 10.20546/ijcmas.2019.807.049
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Abstract

… It was shown that the polyphenols in cocoa beans might improve sensitivity to insulin. … isolates of bacteria involved in fermentation of cocoa beans water (cocoa juice) as an antimicrobial …

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APA

Adegbehingbe, K. T., Fakoya, S., Oluyemi Bello, M., Osunla, C. A., & Akeredolu, S. O. (2019). Antibacterial Activity of Bacteria Isolated from Fermenting Cocoa Water against Some Pathogenic Bacteria. International Journal of Current Microbiology and Applied Sciences, 8(07), 401–408. https://doi.org/10.20546/ijcmas.2019.807.049

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