Abstract
Aims: Biodegradable technologies comprise an innovative tool in the post-harvest treatment of fruits. They can maintain the food quality without harming consumer health and environment. This study tests the efficiency of microalgae as a coating for bananas of the 'Prata Anã' cultivar.
Cite
CITATION STYLE
APA
Oliveira, Á. M. F. de, Araújo, R. H. C. R., Teodosio, A. E. M. de M., Lima, J. F. de, Freitas, E. F. Q. de, Santos, J. J. F. dos, … Oliveira, L. M. (2018). Postharvest Quality of “Prata Anã” Bananas Treated with Microalgae Coating. Journal of Experimental Agriculture International, 27(2), 1–11. https://doi.org/10.9734/jeai/2018/44059
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