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Formulation of Functional Multigrain Bread and Evaluation of their Health Potential

  • Sharma S
  • Sharma N
  • Sharma R
  • et al.
International Journal of Current Microbiology and Applied Sciences (2018) 7(07) 4120-4126
DOI: 10.20546/ijcmas.2018.707.480
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Abstract

Article in International Journal of Current Microbiology and Applied Sciences · July 2018 CITATIONS 0 READS 66 4 authors: Some of the authors of this publication are also working on these related projects: formation of kodo millet bread View project Lactic acid bacteria View project

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CITATION STYLE

APA

Sharma, S., Sharma, N., Sharma, R., & Handa, S. (2018). Formulation of Functional Multigrain Bread and Evaluation of their Health Potential. International Journal of Current Microbiology and Applied Sciences, 7(07), 4120–4126. https://doi.org/10.20546/ijcmas.2018.707.480

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