Journal ArticleOPEN ACCESS

Effect of thiamine on Ginjou-shu brewing

  • UEHIGASHI H
  • KATOU R
  • MORIYAMA H
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2014) 109(4) 310-317
DOI: 10.6013/jbrewsocjapan.109.310
N/ACitations
Citations of this article
1Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

UEHIGASHI, H., KATOU, R., MORIYAMA, H., HOKI, Y., NAGATA, S., ITO, S., & KAMIYA, M. (2014). Effect of thiamine on Ginjou-shu brewing. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 109(4), 310–317. https://doi.org/10.6013/jbrewsocjapan.109.310

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free