Abstract
The aim of this article is to analyse the government assistance provided to entrepreneurs in Latvia and its efficiency and appropriateness to the economic conditions encountered by entrepreneurs during the COVID-19 crisis. An insight into international experience creates the framework of this study. The empirical analysis is based on secondary data analysis and entrepreneur’s survey data on business response to COVID-19 related pandemics restrictions and government assistance in Latvia. The observed business areas are financial and risk management, international trade, communication, employment, innovations, strategic change and legal issues. The paper finds that the crisis affected the most such industries as accommodation and food services; arts, entertainment and recreation. The result provides support to justification for a national long-term crisis management strategy for business sustainability.
Cite
CITATION STYLE
Berke-Berga, A., Dovladbekova, I., & Urbane, M. (2021). Entrepreneurship in the time of COVID-19: Challenges, Opportunities and Governmet Assistance in Latvia. In 22nd International Scientific Conference. “Economic Science for Rural Development 2021” No 55 Sustainable Bioeconomy, Integrated and Sustainable Regional Development, Rural Development and Entrepreneurship, Circular Economy: Climate Change, Environmental Aspect, Cooperation, Supply Chains, Efficiency of Production Process and Competitive of Companies, New Dimensions in the Development of Society (Vol. 55, pp. 434–442). Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development. https://doi.org/10.22616/esrd.2021.55.044
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