Inhibitory effects of Patchouli alcohol on the early lifecycle stages of influenza A virus

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Abstract

Background: The antiviral activity and underlying mechanism of Patchouli alcohol remain unclear. Methods: This study evaluated the cytotoxicity, optimal methods for drug administration, anti-influenza A activity of Patchouli alcohol. The antiviral mechanism of Patchouli alcohol was also assessed via qRT-PCR, western blot, hemagglutination inhibiting (HAI) assay, and hemolysis inhibiting assay. Results: Patchouli alcohol was shown to have low cytotoxicity and its strongest antiviral effect was associated with premixed administration. Patchouli alcohol inhibited virus replication during the early lifecycle stages of influenza A virus infection and specifically prevented expression of the viral proteins, HA and NP. In both the HAI and hemolysis inhibiting assays, Patchouli alcohol was able to block HA2-mediated membrane fusion under low pH conditions. Patchouli alcohol had lower binding energy with HA2 than HA1. Conclusion: These findings suggest that Patchouli alcohol could be a promising membrane fusion inhibitor for the treatment of influenza A infection.

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Fan, Y., Zhang, Q., Zhang, W., Lai, Y., Long, H., Huang, H., … Li, G. (2023). Inhibitory effects of Patchouli alcohol on the early lifecycle stages of influenza A virus. Frontiers in Microbiology, 13. https://doi.org/10.3389/fmicb.2022.938868

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