Designing application of food safety standard implementation for street vendors in Indonesia in the context of anticipating COVID-19

Abstract

In the midst of the COVID-19 pandemic situation, Indonesians were hesitant to consume food and drinks sold by street vendors. This raises risks to economic conditions. An information system is needed that can facilitate street vendors to implement food safety standards. The system must also inform consumers who are street vendors who have implemented food safety standards. After doing research, the initial data flow diagram design of the information system to be designed has been obtained.