Sensory sensitivity and food selectivity in children with autism spectrum disorder (ASD): outlines for food therapy

Abstract

Autism Spectrum Disorder (ASD) is a neurological condition that affects the development of communication, social, and behavior and can influence the child’s relationship with food. Many autistic children have food selectivity, i.e., restricted preferences concerning their consumed foods. In addition, they may be hyper- or hyporeactive to sensory stimuli related to food, influencing their ability to try and tolerate different foods. An individualized and adapted approach, considering sensory preferences, routines, communication skills, and nutritional needs, is essential for autistic children to have an adequate and healthy diet. Therefore, treatment involves recreational activities, a multidisciplinary team, and parental cooperation.