Application of Green Ecological Design in Food Packaging Design

Abstract

In order to put an end to the widespread existence of excessive packaging and to reduce the packaging cost beyond the value of the product itself, it has caused harm to the environment and serious waste of resources. In this paper, a food packaging design based on green ecological design is proposed. Through the discussion of the theoretical framework of ecological design and the study of ecological materials for food packaging, the ecological design principles of green ecological food packaging are summarized to better guide the packaging design. The experiment shows that, through the 7-month experimental comparison and tracking of a biscuit food, although the sales volume of the product has not increased significantly, or even may decline, the cost of the product has been reduced by 20∼30%, thus increasing the profit of the product by 30∼40%. Conclusion. The experiment shows that food packaging design based on green ecology can effectively promote the sales and turnover of products, is friendly to the environment, and can also bring profits to enterprises.