Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency

Wenny Bekti Sunarharum; Sudarminto Setyo Yuwono,; Erni Sofia Murtini; Kiki Fibrianto; Elok Waziiroh; Eka Shinta Wulandari; Laila Yum Wahibah

Journal ArticleOPEN ACCESS

Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency

Bekti Sunarharum W
Setyo Yuwono, S
Sofia Murtini E
et al.

Journal of Innovation and Applied Technology (2018) 4(2) 766-770

DOI: 10.21776/ub.jiat.2018.004.02.7

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Abstract

Besides coffee productivity, the most prominent problem in the coffee production is related to the consistency of quality. This community service program is specifically aimed to resolved …

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CITATION STYLE

APA

Bekti Sunarharum, W., Setyo Yuwono, S., Sofia Murtini, E., Fibrianto, K., Waziiroh, E., Shinta Wulandari, E., & Yum Wahibah, L. (2018). Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency. Journal of Innovation and Applied Technology, 4(2), 766–770. https://doi.org/10.21776/ub.jiat.2018.004.02.7

Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency

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