Pengaruh imbangan dedak padi dan polard sebagai aditif terhadap kualitas fisik silase rumput odot

Abstract

The purpose of this study was to determine the effect of adding rice bran and pollard to the physical quality of odot grass silage. This research was conducted at UPT PT and HMT Batu, Jl Tlekung, Beji Village, Junrejo District, Batu City, Malang Regency, East Java Province. The materials used in this study include odot grass, rice bran, pollard, molasses, EM4 and water. This study is an experimental study using a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The results of statistical analysis showed that the balance between rice bran and polard gave a very significant effect (p<0.01) on the texture of the silage of odot grass but gave an insignificant effect (p>0.05) on the color, odor and pH. This research can be concluded that the best treatment is obtained at a balance of 100% rice bran and 0% polard.