Conservation tillage systems for processing tomato production

Abstract

Processing tomatoes (Lycopersicon esculentum Mill.) are grown on ≈6000 ha in southwestern Ontario. Field experiments were conducted in 1998 and 1999 at two locations to explore the potential of alternative tillage practices (conventional, disked, zone-till, and no-till) on growth, development, yield and quality of tomatoes. Growth measurements of leaf number, plant height, stem diameter, total aboveground dry weight, and LAI did not differ with tillage system. Rye (Secale cereale L.) used as a cover crop did not influence tomato growth or development. Yield differences (P < 0.05) were not observed for red and green tomato fruit harvested in the conventional, disked or zone-tillage treatments. Yield reductions (P < 0.05) were observed however, for both red and green fruit with no-tillage. The delay in crop maturity associated with no-till reduced the potential for the application of this tillage practice for tomato production. Tomato postharvest quality did not differ among tillage systems. Zone-tillage was found to be a viable alternative to the moldboard plow as a primary tillage practice for the production of processing tomatoes.