Proteinaceous protease inhibitor from Lawsonia inermis: Purification, characterization and antibacterial activity

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Abstract

A thermo-stable, proteinaceous protease inhibitor (LPI) from Lawsonia inermis is reported. The LPI was purified from Lawsonia inermis seeds by subsequent ammonium sulfate precipitation, ion exchange chromatography (DEAE-Cellulose) and gel permeation chromatography (Sephadex-50). The purified protease inhibitor is effective against a wide range of proteases viz. papain, trypsin, pepsin and metallo-protease. The apparent molecular weight of the protease inhibitor is 19 kDa, determined by SDS-PAGE electrophoresis. The protease inhibitor was found to be stable at 70°C for 30 min. It was also examined for antibacterial activity against Pseudomonas aeruginosa MTCC 7926 and Staphylococcus aureus NCIM 2079; the IC50 values of the purified LPI were 11.4 μg/mL and 16.6 μg/mL respectively.

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Dabhade, A., Patel, P., & Patil, U. (2013). Proteinaceous protease inhibitor from Lawsonia inermis: Purification, characterization and antibacterial activity. Natural Product Communications, 8(10), 1467–1470. https://doi.org/10.1177/1934578x1300801033

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