Diet-induced alterations of hgh secretion in man

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Abstract

Studies were designed to determine whether variations in diet composition could modify the secretion of human growth hormone. Eight men and seven women ingested experimental diets for 10-12 days. Each experimental diet was preceded by a control diet for five days. Experimental diets studied in men were a) 2300 calorie, 80% carbohydrate (8 men); b) 2300 calorie, 75% high-fat (7 men); c) 2300 calorie, 70% high-protein (5 men); d) 3600 calorie, “control” (40% carbohydrate, 40% fat, 207o protein) (5 men); and e) 3600 calorie, 80% high-carbohydrate (5 men). A control diet and a high-carbohydrate diet at the 2300 calorie level were studied in women. Each diet study was terminated by a 72 hour fast. Serum samples were collected hourly for 24 hours after each control period, on the eighth, ninth, or tenth day of each study, and during the final day of each fast. High-carbohydrate diets at the 2300 calorie level caused a significant decrease of growth hormone values in serum in each of eight men (sign test of significance, P

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Merimee, T. J., Pulkkinen, A. J., & Burton, C. E. (1976). Diet-induced alterations of hgh secretion in man. Journal of Clinical Endocrinology and Metabolism, 42(5), 931–937. https://doi.org/10.1210/jcem-42-5-931

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