Abstract
Post-pasteurization recontamination is the main factor in determining shelf· life. The chief source of such contamin ation is a ncgleeted filler, which can be readily pinpointed by holding a sample from each filler each day at 7 C (45 F) for 7 days before plating.
Cite
CITATION STYLE
APA
Moseley, W. K. (1980). Pinpointing Post-Pasteurization Contamination. Journal of Food Protection, 43(5), 414. https://doi.org/10.4315/0362-028x-43.5.414
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