Journal ArticleOPEN ACCESS

Mushroom: Cultivation and Processing

  • Kratika S
International Journal of Food Processing Technology (2018) V5(I2) 9-12
DOI: 10.15379/2408-9826.2018.05.02.02
N/ACitations
Citations of this article
110Readers
Mendeley users who have this article in their library.

Abstract

… Apart from the mushroom food products many innovative products are emerging in other industries as well such as mushroom based building materials, medicines, mycelium based platforms, biodegradable packaging, mycelium based leather etc. Mushrooms Page 4 …

Cite

CITATION STYLE

APA

Kratika, S. (2018). Mushroom: Cultivation and Processing. International Journal of Food Processing Technology, V5(I2), 9–12. https://doi.org/10.15379/2408-9826.2018.05.02.02

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free