Abstract
A high intake of rice is associated with a high incidence and prevalence of diabetes. While this may be partially due to the high glycemic index carbohydrate content, it may also be due to a high arsenic level found in rice. Arsenic increases insulin resistance and decreases beta-cell function through oxidative stress, high cytokine levels, activation of NF-kappa B and increased amyloid formation in the pancreatic beta cells.
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Bell, D. S. H. (2015). Riceabetes: Is the association of type 2 diabetes with rice intake due to a high carbohydrate intake or due to exposure to excess inorganic arsenic? Postgraduate Medicine, 127(8), 781–782. https://doi.org/10.1080/00325481.2015.1098518
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