Meningitis and hypoacusia due to swine meat handling

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Abstract

Zoonotic meningitis by Streptococcus suis has been described occasionally in Chile and linked to pig farmers in the south of the country. We report a female case that developed acute bacterial meningitis by this agent, two days after handling a piece of raw swine meat. She did not participate on swine breeding nor visited farms. Diagnosis was obtained by CSF culture. A severe hearing loss and not recovered despite corticosteroids use and antimicrobial treatment, without others complications. Meningitis by S. suis is emerging as a new pathogen and linked to swine in different forms. Hypoacusis happens frequently with this agent.

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Moraga, J., Fica, A., Navarrete, B., Henríquez, R., & Asenjo, C. N. (2018). Meningitis and hypoacusia due to swine meat handling. Revista Chilena de Infectologia, 35(6), 731–732. https://doi.org/10.4067/S0716-10182018000600731

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