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The role of meat in the human diet: Evolutionary aspects and nutritional value

Animal Frontiers (2023) 13(2) 11-18
DOI: 10.1093/af/vfac093
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Leroy, F., Smith, N. W., Adesogan, A. T., Beal, T., Iannotti, L., Moughan, P. J., & Mann, N. (2023). The role of meat in the human diet: Evolutionary aspects and nutritional value. Animal Frontiers, 13(2), 11–18. https://doi.org/10.1093/af/vfac093

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